Riad Bouchahoud assures its guests an unparalleled dining experience that they are certain to cherish. The in-house chef, an accomplished culinary artist, adeptly crafts an array of authentic Moroccan delicacies, carefully selecting only the freshest local ingredients to ensure optimal flavor and quality. The menu, a testament to the chef's exceptional skills, guarantees a delectable and authentic culinary journey that guests are sure to savor.

The menu for dinner is a remarkably extensive array of dishes that exemplify the finest offerings of Moroccan cuisine. Patrons will be greeted with an appetizing selection of starters, comprising of savory dips, briny olives, and warm, freshly-baked bread. For the main course, diners can choose from an enticing variety of succulent tagines, grilled meats, and fish dishes, each infused with fragrant spices and herbs that are quintessential to the Moroccan culinary tradition. The menu promises a delightful feast for the senses, with a high degree of predictability in terms of the quality and taste of the dishes.